Salted Caramel Frappe

The Salted Caramel Frappe is the drink that proves that sometimes the most perfect flavor combinations are also the simplest: sweet, salty, creamy, cold, and deeply satisfying in a way that lingers long after the last sip. This spectacular blended drink starts with our house-made caramel sauce, produced using a traditional dry caramel method that develops complex toffee and butterscotch notes that commercially produced caramel sauces simply cannot replicate. The caramel is made in generous batches each morning so that every frappe benefits from fresh, warm-made caramel at its peak flavor. This rich caramel sauce is combined with a shot of chilled espresso — because the slight bitterness of coffee and the sweetness of caramel are one of the great culinary partnerships — along with whole milk, and a generous portion of crushed ice, before being blended to a perfectly smooth, thick, and velvety texture. The magic touch — and the element that elevates this from a great frappe to an unforgettable one — is the finishing sprinkle of hand-harvested Fleur de Sel sea salt, which crystalizes on the whipped cream topping and provides that electrifying salty contrast in every creamy, caramel sip. Topped with more caramel sauce and a final pinch of Fleur de Sel, this is caramel perfection, beautifully chilled.