Double espresso with house-made strawberry jam syrup and velvet-steamed milk.

Hand-squeezed Valencia orange juice with blood orange and fresh turmeric.

Mint chocolate chip ice cream blended with dark chocolate and peppermint tea.

Three-apple blend juice with Ceylon cinnamon syrup, lemon, and cardamom.

Nishio ceremonial matcha with cold-pressed coconut milk and a touch of maple syrup.

Cold-pressed red dragon fruit with fresh apple, lemon, and aloe vera juice.

House-made caramel and espresso blended and topped with sea salt and whipped cream.

Delicate white peony tea with fresh lychee juice and house-made rose syrup.

Dark chocolate ice cream blended with a full sleeve of Oreo cookies and chocolate sauce.

Fresh kiwi juice with lime, elderflower cordial, and sparkling mineral water.

Triple espresso shot over espresso ice cubes with a ribbon of condensed milk.

Ripe banana blended with Greek yogurt, almond milk, and natural almond butter.

House-made Bing cherry syrup with Madagascar vanilla and premium sparkling water.

Fresh tapioca pearls in brown sugar syrup with oolong tea and steamed milk.

Cold-pressed pineapple juice with coconut water, orange, lime, and fresh turmeric.

Fresh raspberry juice with green tea extract, guarana, and natural sparkling water.

Double espresso with house-made hazelnut syrup and cold-frothed milk.

Fresh passion fruit with muddled mint and lime, topped with sparkling water.

Belgian dark chocolate ice cream blended with chocolate cookies and topped with ganache.

Cold-pressed watermelon juice with muddled mint, fresh lime, and sparkling water.